Ajishin
Menu
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Udon (hot)
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Kiyomizu
plain noodle with the basic garnish explained at the top.
5.00 -
Kangetsu
with all the basic garnishes it has a poached egg in the soup.
5.50 -
Ohhara
boiled and flavored mountain plants are in the soup with all the basic garnishes.
6.00 -
Hanami
in the soup there is a scramble egg with the all the basic garnishes.
6.00 -
Fushimi
lightly fried and flavored tofu is in the soup with the basic garnishes.
6.50 -
Maiko
deep fried shrimp and vegetable is in the soup.
6.50 -
Ajishin
our special udon with serveral toppings such as shrimp and vegetable tempura, fried tofu, boiled egg and tangle flakes
7.50 -
Soba Noodles (cold)
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Kitashirakawa
buckwheat noodle in the soup with grated radish on top.
7.00 -
Arashi
grated yam is on the buckwheat noodle in soup to make a delicious harmony.
8.00 -
Nishijin
in the buckwheat noodle there are sliced egg shrimp and vegetable tempura, sprouts and burdock.
8.50 -
Kyo - Chirashi And Sashimi-toppings
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Shrimp
16.00 -
River Eel
18.00 -
Sea Eel
18.00 -
Crab
20.00 -
Salmon Roe
20.00 -
Kyo - Ghirashi And Udon-toppings
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Shrimp
12.00 -
River Eel
14.00 -
Sea Eel
14.00 -
Crab
16.00 -
Salmon Roe
16.00 -
Sea Urchin
16.00 -
Kyo - Chirashi (big Bowl)-toppings
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Tuna, Salmon Roe And Seaurchin
20.00 -
River Eel And Sea Eel
15.00 -
Salmon Roe And Salmon
13.00 -
Salmon Roe And Shrimp
13.00
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