Atlas Global Bistro
Menu
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Appetizers - Hot
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Bohemian Scallop
jumbo sea scallop, rosemary air, grapefruit vanilla, gelee, tobiko, baby bok choy.
8.00 -
Petatou
potato, olive,goat cheese, endive, water cress, thyme vinaigrette.
8.00 -
Duck Confit
maple leaf farm duck leg, potato fennel gratin, citrus port gastrique, roasted grape compote.
9.00 -
Appetizers - Cold
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Rillette
country-style pork rilette, pickled radish, crostini, preserved cranberry.
8.00 -
Cheese Plate
chef’s selection of three artisan cheeses and accouterments.
10.00 -
Frisee Aux Lardon
frisee, arugula, poached egg, applewood smoked bacon, sherry vinegar.
8.00 -
Beet & Blue
roasted beets, field greens, orange segments, gorgonzola, candied hazelnuts beet crisp, mixed citrus vinaigrette.
8.00 -
The Atlas
frisee, arugula, poached egg, applewood smoked bacon, sherry vinegar.
9.00 With Entree Add : 4.00 -
Et Tu
roasted beets, field greens, orange segments, gorgonzola, candied hazelnuts beet crisp, mixed citrus vinaigrette.
9.00 With Entree Add : 4.00 -
Entrées
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Risotto Nero
lemongrass scented squid ink risotto, vietnamese sausage stuffed squid, thai basil scallion oil, crispy tentacles.
27.00 -
Crispy Skinned Snapper
pan seared queen snapper, carrot ginger coulis, frisee, watercress, chive oil, roasted root vegetables.
28.00 -
Chholey Masala
chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.
18.00 -
Mayan Braised Chicken
chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.
24.00 -
Lamb Bourguignon
chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.
28.00 -
Apricot Glazed Quail
chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.
27.00 -
Korean Spare Ribs
chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.
26.00 -
Churrasco
chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.
32.00 -
Desserts - From The Kitchen
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Apple Tamarind Chesecake
sea salt, caramel, carmelized apples, mint, orange zest.
9.00 -
Chocolate Flan Cake
sea salt, caramel, carmelized apples, mint, orange zest.
9.00 -
Crème Catalan
sea salt, caramel, carmelized apples, mint, orange zest.
8.00 -
Stone Fruit Cobbler
sea salt, caramel, carmelized apples, mint, orange zest.
8.00 -
Kumquat Sorbet
bubbly, berries.
7.00
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