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Da Edoardo Ristorante & Trattoria

19767 Mack Ave. Grosse Pointe, MI 48326

neighborhoodDetroit

Location Phone(313) 881-8540

Read all details for Da Edoardo Ristorante & Trattoria

Menu

  • Antipasti

  • Prosciutto e Buratta

    With crostini

    17.95
  • Cheese Garlic Bread

    9.95
  • Bruschetta

    Sliced baguette with tomato, basil & garlic

    10.95
  • Charbroiled Hanger Steak

    Sliced, zip sauce, served with garlic bread

    28.95
  • Escargot Bourguignonne

    Mushroom caps

    16.95
  • Calamari Trifolati

    French fried squid

    18.95
  • Calamari Arrabbiata

    Flash fried and sautéed, spicy hot

    20.95
  • Roasted Red Bell Peppers and Sausage

    18.95
  • Parmesan Rosemary Fries

    10.95
  • Sauteéd Spinach, Olive Oil, Garlic

    9.95
  • Meatballs with Ricotta

    14.95
  • Prince Edward Island Mussels

    White wine, shallots, garlic butter, parsley

    16.95
  • Carciofi Fritti

    Tempura fried artichoke hearts, limoncello aioli

    19.95
  • Pizze

  • Buratta

    Tomato sauce, basil, buratta, arugula

    18.95
  • Fiorentina

    E.V.O.O., garlic, spinach, mozzarella

    16.95
  • Margherita

    Tomato sauce, mozzarella, basil

    14.95
  • Americana

    Tomato sauce, pepperoni, mushrooms, mozzarella

    15.95
  • Lombardia

    Tomato sauce, mushrooms, Italian sausage, green olives, mozzarella

    15.95
  • Quattro Formaggi

    Mozzarella, parmigiano, provolone, fontina, spring mix

    16.95
  • Da Edoardo

    E.V.O.O., parmigiano, mozzarella, fresh and sundried tomatoes

    14.95
  • Funghi di Bosco

    Wild mushroom, mozzarella, truffle oil

    17.95
  • Emilia Romagna

    Tomato sauce, mozzarella, prosciutto, arugula

    18.95
  • Zuppe e Insalate

  • Minestrone da Edoardo

    7.95
  • Da Edoardo Side House Salad

    8.95
  • Da Edoardo Dinner House Salad

    12.95
  • Caesar Salad*

    14.95
  • Arugula Salad

    Lemon vinaigrette, Parmigiano Reggiano

    14.95
  • Pasta della Casa

  • Lasagne Verde alla Bolognese

    Layered spinach pasta, béchamel, Bolognese sauce, oven baked

    26.95
  • Cannelloni alla Fiorentina

    Spinach pasta filled with ricotta cheese, light tomato cream sauce, oven baked

    26.95
  • Cannelloni da Edoardo

    Pasta filled with chicken and veal, Bolognese sauce, oven baked

    26.95
  • Tortellini "Marcella Hazan"

    Chicken and veal filled pasta tossed with light cream, prosciutto, peas

    26.95
  • Gnocchi di Patate

    Potato dumplings, Palomino (meat sauce, light cream) or Pomodoro (tomato, light cream)

    26.95
  • Pasta Secca

  • Spaghetti alla Napoletana

    Spaghetti with fresh tomato sauce, fresh ricotta. Gluten Free Pasta Available for $4 Additional Charge

    18.95 With Meatballs :  22.95
  • Tagliatelle alla Bolognese

    Meat Sauce. Gluten Free Pasta Available for $4 Additional Charge

    22.95 With Sausage :  26.95
  • Penne da Edoardo

    Italian sausage, spicy tomato sauce, light cream. Gluten Free Pasta Available for $4 Additional Charge

    24.95
  • Cacio e Pepe con Tartufi

    Truffle infused pecorino, black pepper

    24.95
  • Tagliatelle con Funghi di Bosco

    Wild mushrooms, thyme

    26.95
  • Carni

  • Lamb Shank with Mushroom Risotto

    Slow braised shank, mushroom risotto, natural jus

    44.95
  • 18 oz. Delmonico Steak, Charbroiled

    Center cut ribeye, rosemary cracked pepper butter

    68.95
  • Filet Mignon, Charbroiled

    Demi glacé, mushroom cap

    9 oz. :  58.95 5 oz. :  33.95
  • Steak Diane, "Elegante"

    Two petite filets of beef, brandy sauce, fresh mushrooms

    58.95
  • Steak au Poivre

    Two petite filets of beef, cognac, peppercorn sauce

    58.95
  • Terra e Mare

    5 oz. filet, 2 grilled shrimp

    48.95
  • Cotoletta di Maiale

    12 oz. Tomahawk pork chop, charbroiled, apple chutney, balsamic glaze

    36.95
  • Bistecca alla Fiorentina

  • 44 oz. Creekstone Farms Prime Porterhouse

    served with roasted potatoes, fresh vegetable, salad & pasta course; Available Friday & Saturday

    Serves 2-4 :  189.95
  • Piatti Speciali

  • Scaloppine di Vitello Saltimbocca alla Romana

    Medallions of veal sautéed with white wine, prosciutto, fontina cheese, fresh mushrooms

    36.95
  • Scaloppine di Vitello Marsala

    Medallions of veal sautéed in marsala wine, fresh mushrooms

    32.95
  • Scaloppine di Vitello Piccata

    Medallions of veal sautéed in white wine, lemon, butter, baby artichoke hearts

    32.95
  • Petto di Pollo Saltimbocca

    Breast of chicken sautéed with white wine, prosciutto, fontina cheese, fresh mushrooms

    28.95
  • Petto di Pollo Marsala

    Breast of chicken sautéed in marsala wine, fresh mushrooms, sun-dried tomatoes

    26.95
  • Petto di Pollo Piccata

    Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts, capers

    26.95
  • Chilean Sea Bass Livornese

    Tomatoes, capers, Mediterranean olives

    44.95
  • Broiled Filet of Salmon

    Lobster sauce

    34.95
  • Scampi alla Griglia

    Grilled Gulf shrimp, garlic parsley butter

    42.95
  • Polpette di Granchio

    Maryland Jumpo Lump Crab Cakes, broiled, limoncello aioli

    38.95
  • Pan Seared Halibut

    Lemon beurre blanc, capers

    44.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Things To Do

Today

Image: Catch Me If You Can (Play)

@ Meadow Brook Theatre -- Sat., Oct. 18, 2 & 7:30 p.m., Sun., Oct. 19, 2 & 6:30 p.m., Wed., Oct. 22, 2 & 7:30 p.m., Thu., Oct. 23, 7:30 p.m., Fri., Oct. 24, 7:30 p.m., Sat., Oct. 25, 6 p.m., Sun., Oct. 26, 2 & 6:30 p.m., Wed., Oct. 29, 2 & 7:30 p.m., Thu., Oct. 30, 7:30 p.m., Fri., Oct. 31, 7:30 p.m., Sat., Nov. 1, 2 & 7:30 p.m. and Sun., Nov. 2, 2 p.m.

Catch Me If You Can (Play)

Tomorrow

Image: Nicely Theatre Presents Fiddler on the Roof

@ The Berman Center for the Performing Arts -- Sat., Oct. 18, 7:30-10 p.m., Sun., Oct. 19, 2-4:30 p.m., Fri., Oct. 24, 7:30-10 p.m., Sat., Oct. 25, 7:30-10 p.m. and Sun., Oct. 26, 2-4:30 p.m.

Nicely Theatre Presents Fiddler on the Roof

Events

Staff Picks
Image: Matthew Morrison

Matthew Morrison

Sat., Oct. 18, 8 p.m.
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