Dylan's Raw Bar and Grill

Clam Chowder

Item Title

Crab Bisque

Classic Wedge Salad

iceberg lettuce dressed with tomatoes, black olives, red onions, crumbled egg, parmesan cheese, and house lemon vinaigrette

Spinach Salad

candied walnuts, spiced cinnamon apples, boursin cheese and red onions tossed in a raspberry honey vinaigrette

Romaine Heart Caesar Salad

asiago cheese, house-made croutons, and caesar dressing

Golden West Cobb Salad

romaine tossed in a creamy chipotle dressing, crowned with blackened beef tips, onion, egg, tomato, avocado, jicama, and bleu cheese

Traditional Crab Louie

blue crab, artichoke hearts, asparagus, black olives, tomatoes and crumbled egg, atop romaine lettuce tossed with louie dressing

Australian Lamb Chops

three marinated chops, grilled and served over spinach, tomato, and feta cheese

Tilapia

sauteed with artichokes, capers and tomatoes in a butter sauce

Chicken Breast

sauteed and served in your choice of marsala, piccata, or rocco style sauce

Frog Legs

roadhouse style, deep-fried, and served with garlic zip sauce

Gulf Shrimp

six shrimp sauteed with roasted garlic and shallots in lemon butter

Linguine And Clams

cockel clams in a garlic white wine sauce with fresh tomatoes and basil over linguini

Planked Lake Superior Whitefish

roasted on a hickory plank and served with garlic herb butter18.29

Grouper And Chips

panko-crusted and deep-fried, served with french fries

Atlantic Salmon

grilled with pineapple-teriyaki glaze

Lake Perch

pan-sauteed and served with house remoulade

Beef Tenderloin Tip Pasta

with wild mushrooms, bell peppers, tomatoes, spinach, garlic and shallots in a marsala wine sauce, tossed with whole wheat pasta

Short Ribs

braised to falling-off-the-bone tenderness, served with natural sauce and garlic mashed potatoes

New York Strip Steak (10 Oz.)

montreal spiced -or- breaded sicilian style, sliced, and served with ammoglio

Bbq Ribs ( 1/2 Slab )

spice rubbed, slowly smoked, and slathered with dylan's own house sauce

Smoked Salmon Angel Hair Pasta

tossed with roasted peppers, artichoke hearts, and shallots in a dill cream sauce

Jambalaya For One Or Two

spicy tomato sauce with chicken, shrimp, and andouille sausage over rice

Shrimp And Chicken Curry

spicy curry cream sauce served over rice pilaf

Paella For One Or Two

spanish saffron rice simmered with chorizo, mussels, chicken, shrimp and scallops

Dylans Crab Cakes

with jumbo lump crab, pan sauteed, topped with jet sauce

Bruschetta

roasted tomato, garlic, basil, and asiago cheese

Tenderloin Beef Tips

seared beef tips with sauteed portabellas, shallots and bell peppers, finished in a port wine sauce

Veggie Quesadilla

grilled veggies and pepper jack cheese served with a side of spicy vera cruz sauce

Grilled Sliders

three mini-burgers with sauteed onions, pickles, ketchup and mustard

Triple Garlic Shrimp Stuffed Portabella

shrimp, artichokes, and spinach stuffed in a portabella, topped with melted bleu cheese

Blue Crab Nachos

house-fried tortilla chips topped with blue crab, pepper jack cheese, tomatoes, onions, and olives

Mussels

steamed rope mussels served in a garlic, shallot, and white wine broth

Canadian Deviled Eggs

with diced canadian bacon and olives

Escargot

baked in the classic pewter dish with garlic and fennel butter

Oysters Dylan

baked with a brandy, mushroom, bacon cream sauce, topped with asiago cheese and shrimp

Oysters Rockefeller

baked with a spinach, bacon, and asiago topping

Lobster Mac And Cheese

lobster and pasta, baked in a creamy white cheddar and asiago cheese sauce

Seafood Risotto

chef's selection of seafood with wild mushrooms, peppers and spinach in imported arborio rice

Gnocchi

potato dumplings in pomodoro sauce with spinach and grilled chicken

Broiled Shrimp & Scallops

broiled with lemon herb better, topped with crumbled bacon, served over rice

Sesame Tuna Stix

skewers of ahi tuna sprinkled with sesame seeds and served atop wasabi mayo

Brie Puff Pastry

with fresh fruit and caramel sauce

Artichoke & Spinach Dip

served with a crusty baguette

Havana Sandwich

pulled pork, canadian bacon, swiss cheese, fried pickles, lettuce, and jet sauce on ciabatta bread

Super Duper Grouper Sandwich

panko-fried genuine grouper, topped with swiss cheese, sauerkraut, shredded lettuce, and tomato, served on a toasted bun with louie dressing

Montreal Burger

grilled ground beef cooked to order and topped with american cheese, served on a toasted bun with lettuce, tomato, and onion

Chicken Breast Sandwich

marinated chicken breast grilled to perfection, topped with swiss cheese, lettuce, tomato, onion, and mayonnaise, served on a toasted bun

Bbq Pulled Pork Sandwich

pulled pork cooked in dylans famous bbq sauce, served on a toasted bun

Chicken

blackened or grilled

Jumbo Shrimp

blackened or grilled

Salmon

blackened or grilled

Jumbo Crab Cake

Fried Chesapeake Oysters

dusted in corn meal

Boneless Buffalo Style Tenders

served with house buffalo sauce, bleu cheese dip and celery

Cajun Shrimp

seasoned in cajun bread crumbs, deep-fried until golden brown, and served with cajun remoulade

Tempura Pickle Chips

dill pickle chips tempura-battered and deep-fried

Coconut Shrimp With Pepper Jelly

served breaded and flash-fried

Calamari Vera Cruz

calamari strips flash-fried with a side serving of vera cruz salsa

Parmesan Garlic Onion Rings

deep-fried and topped with parmesan cheese

Tempura Rock Shrimp

served with plum sauce