Howe's Bayou

Sesame Chicken Strips

House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce

Beef Tenderloin Tips

Seared and tossed in our New Orleans voodoo sauce

Spinach and Artichoke Dip

Fresh spinach, artichokes, asiago cheese served with house made chips

Voodoo Shrimp Appetizer

6 large Shrimp, marinated and served with our New Orleans Voodoo sauce

Calamari

Flash fried and served with lemon and cocktail sauce

Fried Shrimp

In lightly seasoned flour and served with lemon and cocktail sauce

Smoked Whitefish Dip

Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion

Fried Oysters with Andouille Crust

Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade

Gumbo Ya Ya

Chicken and Andouille sausage, in a dark roux with rice and okra

Mixed Green Salad

Spring mix with red onion, cucumber, and tomato

Shrimp Bisque

Lobster and Shrimp stock finished with sherry and cream

Caesar Salad

Tossed and topped with house made croutons

Spinach Salad Toasted Pecans, Red Onion, Blue Cheese Tossed with Arnaud's Creamy House Dressing

Hot Green Salad

Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens

Voodoo Chicken Po Boy

Lightly blackened Chicken breast cut into strips and served with our signature sauce

Catfish Po Boy

Mississippi farm raised, fried or blackened

Shrimp Po Boy

Lightly seasoned fried shrimp with Cajun Remoulade

Andouille Sausage Po Boy

Louisiana style beef and pork sausage

Portobello and Sweet Pepper Po Boy

Sautéed mushrooms, onions and sweet peppers with our Southern slaw

Fried Oyster Po Boy

Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw

Just a Very Good Burger

8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge

Catfish, Blackened or Mustard Fried

Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade

Atchafalaya Chicken

Citrus and cardamon rubbed chicken breast served with sautéed vegetables

Jambalaya

Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock

Red Beans and Rice with Andouille Sausage

Classic Louisiana dish

Tenderloin Tip Dinner

Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables

Creole

Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice

Blackened Voodoo Chicken

Blackened chicken with voodoo sauce over Jasmine rice

Voodoo Shrimp

Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice

Norwegian Salmon

Seared, grilled or blackened, served with sautéed vegetables, and dirty rice

Shrimp and Grits

large shrimp served in a bowl with creamy grits and Red Eye gravy

Shrimp and Chorizo Sausage Pasta

Sautéed with white wine, cream, and love

Vegetarian Creamy Creole Pasta

Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles

Red Beans and Rice

Southern Slaw

Fresh Sautéed Vegetables

Butter Beans

Roasted Red Skins

Dirty Rice

Sweet Potato Fries

French Fries

Macaroni and Cheese

House-Made Potato Chips Served with Roasted Garlic Sauce

Key Lime Pie

Bread Pudding with Bourbon Sauce

Chocolate Brownie Sundae