Moro's Dining
Menu
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Appetizers & Side Dishes
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Shrimp Cocktail
9.75 -
Marinated Beef
6.25 -
Marinated Mushrooms
5.75 -
Marinated Artichoke Hearts
6.00 -
Antipasto Renee
marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green sicilian olives, peppers and tomatoes.
For Two : 15.00 For Four : 20.00 -
Saganaki
7.00 -
Green Sicilian Olives
5.00 -
Black Greek Olives
5.00 -
Garlic Toast
7.00 -
Cheese Toast
7.50 -
Feta Cheese (imported)
6.00 -
Beets, Marinated
with garlic
5.50 -
Fettuccine Alfredo (half Order)
8.25 -
Spaghetti Bolognese (half Order)
8.25 -
From The Broiler
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Filet Mignon, 9 Oz.
26.50 -
New York Strip, 14 Oz.
27.50 -
Broiled Cod Fish
16.00 -
Fish & Chips
15.00 -
More Entrees (specialties)
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Beef (tournedos) Rossini
medallions of prime beef tenderloin sauteed with pate foie gras, maderia sauce and a touch of cognac.
27.50 -
Veal Oscar - A Classic
served with alaskan king crab
27.00 -
Veal Columbo - Exquisite
21.75 -
Veal Casalinga
with ground prosciutto
21.75 -
Pasta
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Spaghetti With Mushrooms
15.00 -
Spaghetti With Bolognese
14.00 -
Spaghetti With Marinara Sauce (meatless)
14.00 -
Spaghetti Tetrazzini
rich wine and cream sauce with sliced chicken, topped with parmesan.
18.50 -
Spaghetti & Meatballs
with bolognese or marinara sauce.
15.75 -
Fettuccine Alfredo
with a heavy cream sauce blended with parmesan cheese and butter.
16.25 -
Spaghetti Or Fettuccine Pesto
pesto or green sauce, fresh sweet basil blended with pecorino and parmesan cheese, heavily laced with garlic.
Spaghetti : 16.00 Fettuccine : 17.00 -
Fowl
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Broiled Half Of Chicken
15.00 -
Boneless Breast Of Chicken Poulette (cream Sauce)
15.75 -
Moro's Chicken Livers With Mushrooms
15.50 -
Chicken Cacciatora
16.25 -
Veal & Beef Dishes
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Veal Marsala - Very Popular
medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato.
20.75 -
Beef Marsala - A Classic
sliced tenderloin with mushrooms sauteed in our brown sauce. "espagnol" with peppers.
24.75 -
Veal Mozzarella Marinara
veal cutlet baked with mozzarella cheese. spicy and robust.
18.25 -
Veal Piccante- Very Light
thin slices of veal laced with butter, parsley and lemon.
19.25 -
Triestina - Tantilizing
medallions of veal sauteed with artichoke hearts, delicious and tempting.
19.75 -
Veal Parmigiana
with our own tomato sauce and fresh grated parmesan cheese.
18.25 -
Veal Cutlet Maison
with our own cream sherry sauce, rich.
19.00 -
Veal Paprikas - Delicious
served with homemade noodles and sour cream.
18.50
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