Morton's of Chicago
Menu
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Hors Doeuvres
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Tuna Tartare Canapes
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Miniature Crab Cakes
mustard mayonnaise sauce
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Broiled Sea Scallops
apricot chutney
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Roma Tomato
fresh mozzarella & basil on crostini
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Tenderloin Crostini
blue cheese
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Petite Lamb Chops
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Salads
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Mixed Field Greens Salad
dijon vinaigrette dressing, blue cheese crumbles, sliced apples & walnuts caesar salad, classic dressing
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Sliced Beefsteak Tomato
purple onion, vinaigrette or morton's blue cheese
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Mortons Salad
morton's blue cheese dressing, chopped egg, anchovies
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Entrees
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Usda Prime Ribeye Steak
the most highly marbled cut of beef
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Filet Mignon, Double Cut
our leanest and most tender cut of beef, bearnaise sauce served on the side
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Broiled Salmon Fillet
served with beurre blanc sauce
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Colossal Shrimp Alexander
lightly dusted with seasoned breadcrumbs, baked and served with beurre blanc sauce
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Chicken Christopher
three boneless chicken breasts lightly breaded, sauteed and served with garlic beurre blanc sauce
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Chilean Sea Bass
pineapple-pepper salsa
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Accompaniments
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Steamed Fresh Broccoli, Hollandaise Sauce
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Creamed Spinach
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Sauteed Garlic Green Beans
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Mashed Potato
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Baked Potato
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Rice Pilaf
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Desserts
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New York Strip Steak
slightly smaller
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Jumbo Lump Crab Cakes
mustard mayonnaise sauce
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New York Strip Steak, Signature Cut
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Domestic Double Rib Lamb Chops
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Bone-in Ribeye Steak
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Lobster Tail
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Mini New York Cheesecake
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Double Chocolate Mousse Cup
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Fresh Seasonal Berries
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Sabayon Sauce
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