New Parthenon

Saganaki Opa

kasseri cheese fried in olive oil, flamed

Flamed Greek Sausage

Fried Zucchini

With scordalia (garlic dip)

Fried Egg Plant

With scordalia (garlic dip)

Fried Artichoke Hearts

With scordalia

Fried Cheese Sticks

Greek Chicken Meatballs

With sageki

Garides Ladolemono

Shrimp sauteed with olive oil, lemon, and garlic sauce

Greek Meatballs* (Beef)

With sageki

Fried Calamari (Squid)

Sweet & Sour Calamari

Spanakotyropitakia

Spinach Cheese triangles: Spinach, feta cheese, eggs and seasonings folded into thin layers of filo dough

Gyros

With sageki

Chicken Tenders

With honey mustard sauce

Wing Dings

Appetizers Combo

Gyros, meatballs, stuffed grape leaves, artichoke hearts, spanakotyropitakia, and sageki

Sageki

Refreshing mixture of homemade yogurt, garlic, cucumbers, and celery

Taramosalata

A whipped creamy red caviar spread

Melitzanosalata

Eggplant blended with onions, garlic, olive oil, and exotic Greek spices, made into a spread

Scordalia

(Garlic dip) with beets

Kopanisti

Whipped spicy feta cheese

Feta Cheese

Greek Olives

Boiled Greens

(Horta) Cold or hot

Artichoke Hearts Plate

Marinated, served with feta cheese, tomatoes, olives, and beets

Shrimp Cocktail

With our zesty cocktail sauce

Hommus

A blend of chickpeas, olive oil and lemon juice and pita bread

Stuffed Grape Leaves

Our unique blend of prime ground meat, rice, and spices wrapped in fresh grape leaves, served with our special house dressing

Roasted Hot Peppers

Dolmathakia Yialatzi

Vegetarian grape leaves

Greek Antipasto

A platter of sageki, tarama, melitzanosalata, tomatoes, Greek olives, feta cheese, beets, stuffed grape leave, and anchovies

Squid

Tender baby squid marinated in a seasoned olive oil and lemon sauce

Octopus

Tender baby octopus marinated in a seasoned olive oil and wine vinegar sauce

Kasseri Cheese

Avgolemono Soup

Soup of the Day

Clam Chowder (Fridays Only)

Baklava

Cream Caramel

Rice Pudding

Ice Cream

Cheese Cake

Parthenon Cake

Bougatsa

A greek delight with custard

Loukoumathes

Greek honey balls with cinnamon and walnuts

Yogurt

Feta Cheese Omelette*

Western Greek Style Omelette*

Feta Cheese, Greek sausage, mushrooms, onions, and green peppers

Vegetarian Omelette*

Tomatoes, onions, green peppers, and Mushrooms

Spinach and Feta Omelette*

With onions and tomatoes

Traditional Greek Salad

Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing

Greek Village Salad

(No lettuce) fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar

Create Your Own Special Salad

By Adding To One of the Above Salads. Add: Artichoke Hearts, Stuffed Grape Leaves, Squid $4.95 (each item); Add: Fresh Shrimp, Crab Meat or Octopus $6.50 (each item)

Small Greek, Jimmy's, or Village Salad

Served with dinner entrees only

Fisherman's Salad

Our traditional greek salad topped with shrimp and crab meat

Chicken Salad

Thin slices of broiled chicken breast over our Greek salad

Shepherd's Salad

Our traditional greek salad topped with gyro or slices of Roast Lamb

Caesar Salad

Jimmy's Special Salad

Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, celery, and green peppers, with olive oil dressing

Hamburger*

1/2 lb. seasoned ground beef, with lettuce, tomato, and onions. Served with french fries

Cheeseburger*

1/2 lb. seasoned ground beef, with lettuce, tomato, onions, and cheese. Served with french fries

Greek Burger*

With feta cheese and grilled onions. Served with french fries

Chicken Filet

Served on a bun with french fries

Roast Leg of Lamb*

Layers of thinly sliced roast lamb stacked high on a toasted sesame bun with french fries

Tsipoura

(Sea Bass) Broiled

Octopus In Wine Sauce

Over rice

Fried Jumbo Shrimp

Kalamaria

(Squid), deep fried

Broiled Fresh Whitefish

Broiled Fresh Atlantic Salmon

Fish & Chips

(Cod) with French fries

Stir-Fry Shrimp

Jumbo shrimp with green peppers, red peppers, onions, zucchini, mushrooms, and garlic, served over rice

Stir-Fry Whole Shrimp & Scallops

With green peppers, red peppers, onions, zucchini, mushrooms, and garlic, served over rice

Shrimp Tourkolimano

Jumbo shrimp sauteed in garlic, white wine, tomatoes, and feta cheese

Broiled Jumbo Shrimp Kebob

Lake Perch

Pan fried

Shish Kebob*

Marinated cubes of lean, tender meat, skewered with green peppers and onions

BBQ Shish Kebob

Souvlaki

A small shish kebob

Chicken Kebob

Marinated cubes of chicken breast skewered with green peppers and onions

BBQ Chicken Kebob

Chicken Souvlaki

A small chicken kebob

Gyro Platter

Parthenon's choice. Delicious, sliced savory meat served open-face with sageki and pita bread

Chicken Gyro Platter

Marinated sliced chicken breast served open-face with sageki and pita bread

Gyro Sandwich

Parthenon's choice, Delicious, sliced savory meat, tomatoes, onions, and sageki sauce in a pita bread

Chicken Gyro Sandwich

Souvlaki or Chicken Souvlaki and Gyro Combo

A small kebob

Fettuccine Alfredo

Fettuccine Marinara

Macaronatha

Spaghetti, sauteed in olive oil

Braised Beef Tenderloin

Braised beef tenderloin in a tomato wine sauce. Served over rice

Moussaka

(Baked Eggplant) A house specialty featuring layers of eggplant, choice ground meat blended with feta cheese, and topped with bechamel sauce

Pastitsio

(Baked Macaroni) Choice ground meat and macaroni blended with feta cheese and seasonings topped with bechamel sauce

Yiaprakia

(Stuffed Grape-Leaves) Our unique blend of prime ground meat, rice and seasonings wrapped in fresh grape leaves, served with rice and choice of tomato or egg lemon sauce

Parthenon Special Trio

Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant), and Pastitsio (Baked Macaroni)

Combination Plate

Spinach Cheese pie, moussaka, stuffed grape leave, rice and sauteed lamb. Served with rice and peas

Lamb & Rice Pilaf

Simmered in tomato sauce

Lamb & Oven Potatoes

Lamb & Fresh Vegetables

Lamb & Rosa Marina

Pasta

Lamb & Green Beans

Roast Leg of Lamb

(Sliced) Served with rice and vegetables

Sauteed Chicken Livers In Wine Sauce

Served with rice and vegetables

Veal Lemonato

Lightly breaded, sauteed in a lemon sauce with artichokes and green onions

Broiled Quails

With rice and vegetable

B.B.Q. Ribs & Fries

Prime Split Lamb Chops*

Served with rice and vegetable

Reganato

A traditional way of baking the lamb in an olive oil lemon oregano sauce. Served with string beans, rice, and potato

Filet Mignon*

Served with rice and vegetables

N.y. Strip Steak*

Served with rice and vegetable

Ribeye Steak*

Served with rice and vegetable

Porterhouse Steak*

Served with rice and vegetable

Parthenon's Fry Pan

(Greek Fajitas) Tender marinated strips of charbroiled steak or chicken, sizzling in a skillet with onions, green pepper, tomatoes, fresh mushrooms, feta cheese, and Greek olives

Beef Stir Fry

Choice prime beef with green pepper, red pepper, onions, zucchini, mushrooms, garlic, herbs, and spices, served over rice

Chicken Stir Fry

Parthenon's own recipe! Chicken breast, tossed with green pepper, red pepper, onions, zucchini, mushrooms, and garlic served over rice

Greek Chicken Meatballs

(Broiled) Served with rice and vegetables

Chicken Reganato

Sauteed in olive oil oregano sauce

Chicken Lemonato

Sauteed in olive oil, with lemon sauce, artichokes, and green onions

Chicken Filet

Marinated in olive oil and oregano. Served with rice and vegetable

Half a Chicken

Oven roasted in olive oil and oregano. Served with rice and vegetable

Greek Meatballs (Beef*)

(Broiled) Served with rice and vegetable

Jimmy's Special Plate

One lamb chop*, one chicken filet breast, half a shish kebob, marinated in olive oil with our special seasonings, spinach cheese pie, string beans, and rice with tomato sauce

Parthenon Special

(Family style) Two baby split lamb chops*, half a shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice and vegetables

Spanakotiropita

(Spinach Cheese Pie) Thin layers of filo, filled with garden fresh spinach, feta cheese and seasonings

Vegetarian Moussaka

A house specialty featuring layers of eggplant, zucchini, potatoes, fresh tomatoes blended with feta cheese, seasonings, and topped with bechamel sauce

Vegetarian Pastitsio

Baked macaroni with fresh spinach, feta cheese and seasonings, topped with bechamel sauce

Special Vegetarian Trio

Combination of spinach cheese pie, Vegetarian moussaka and Vegetarian pastitsio

Vegetarian Plate

Meatless plate consisting of spinach cheese pie, rice, potato, and fresh vegetables of the day

Veggie Stir-Fry

Sauteed fresh assortment of vegetables, served over rice