Novi Chop House & Lobster Bar
Menu
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Hors D'oeuvre
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Lobster Corn Dog
whole grain mustard aioli, spring slaw, Big Red apple vinaigrette
20.00 -
Crab Cake Benedict
heritage hog prosciutto, hollandaise, tabasco shooter, chive
19.00 -
Beef Carpaccio
truffle, heirloom arugula, fennel, Pinconning cheddar
16.00 -
Farm Vegetable Fritter
vadouvan curry, yuzu crema, harissa
16.00 -
Wagyu Beef Kabab
heirloom tomato fattoush, first press olive oil, saffron hummus, Michigan sumac
18.00 -
Sea Trout "Ceviche" *
artichoke barigoule, lemon oil, cured caper, fried parsley, trout roe
18.00 -
Soup
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Morel Mushroom Bisque
chive oil, brunoise morel
10.00 -
French Onion
wagyu broth, garlic crouton, gruyere
10.00 -
Salad
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Steakhouse Wedge
Grand Rapids lettuce, heritage hog bacon, Michigan grown cucumber, heirloom tomatoes, Zingerman's Stilton Cheese dressing
12.00 -
Heirloom Arugula
Pinconning cheddar, pink peppercorn, toasted walnut, Big Red apple vinaigrette
9.00 -
Caesar Spears
anchovy espuma, celeriac crouton, farm tomato confit
10.00 -
Classic
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18oz Ribeye
95.00 -
10oz Filet
85.00 -
14oz Motor City Strip
95.00 -
32oz Tomahawk
140.00 -
Butcher's Card
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Over the Top
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Cold Water Lobster Tail
22.00 -
Jumbo Lumb Crab & Béarnaise
12.00 -
Wild Mushrooms
12.00 -
Caramelized Onions
8.00 -
Smoked Blue Gratin
8.00 -
Entrée
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Parisian Gnocchi
Michigan ramps, trumpet mushrooms, apple cider beurre blanc, green peppercorn zip sauce
30.00 -
Scottish Sea Trout
gougujang, tempura cauliflower, sesame, scallion, orange
35.00 -
St. Louis Pork Steak
bourbon bordelaise, heirloom arugula, porcini dust, pickled Big Red apples
35.00 -
Statler Chicken
Michigan morels, sauce supreme, crispy skin, chive
35.00 -
Starch
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Novi Signature Whipped
Zingerman's ricotta, grass fed butter, Guernsey heavy cream, chive
9.00 -
Salt-Encrusted Idaho
Michigan ramps, heritage bacon, Pinconning cheddar, Guernsey sour cream
8.00 -
Chophouse Potato au Gratin
Maytag blue cheese
12.00 -
Vegetable
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Recovery Park Grilled Carrots
coriander flower, yuzu crema, Michigan sumac, garlic chips
10.00 -
Brussels Sprouts
honey sriracha glaze, caramelized onions
9.00 -
Michigan Asparagus
sauce bearnaise, crispy tarragon, lemon zest
11.00 -
Ask Your Server for
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Béarnaise
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Detroit Zip
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Horseradish Cream
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