Sukhothai

Spring Roll

vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping.

Crispy Roll

chicken, transparent noodles, bean sprouts and black mushrooms in rice wrapper served with special dipping sauce.

Fresh Roll

(2 pieces) leaf lettuce, scallions, bean sprouts, carrots and cilantro wrapped in steamed rice wrapper with special dipping sauce.

Koong Houm Pa

ground pork mixed with black pepper atop jumbo shrimp deep-fried in spring roll wrapper served with plum sauce for dipping.

Crab Rangoon

imitation crabmeat with cream cheese and onions wrapped in wonton skin served with sweet and sour dipping sauce.

Nong Tong

golden fried chicken wings with sweet and sour dipping sauce.

Tow Hoo Tod

crispy-fried tofu served with special sauce for dipping.

Satay Gai

marinated boneless chicken on a skewer with thai peanut sauce and cucumber salad.

Nam Sod

(cold dish) minced chicken, green onions, peanut, coriander leaves, ginger and lime juice.

Larb

(cold dish) minced chicken, coriander leaves and lime juice.

Tom Yum

traditional thai clear soup with mushroom and scallion flavored with lemongrass, kaffir lime leaves and juice, and galangal.

Tom Khaa

coconut milk soup with mushroom and scallion flavored with chilies, galanga, and tamarind.

Hot And Sour

(served as is) vegetarian soup with black mushrooms, fresh tofu, water chestnuts, bamboo shoots and egg.

Gaeng Judd

clear soup with napa cabbage and celery topped with green onion and garlic.

Thai Salad

romaine heart lettuce, tomato, cucumber, tofu, carrots and scallions with peanut sauce dressing.

Apple Salad

shredded granny smith apple with chicken, cashews, roasted coconut and red onions.

Kow Pad

thai style fried rice with carrots, tomato, peas, onions and egg.

Kow Pad Pineapple

fried rice with pineapple, tomato, onions and egg.

Kow Pad Gra Pow

fried rice with fresh basil leaves, white onions, string beans, bell peppers and egg.

Kow Pad Kra Tiem

fried rice with garlic and egg.

Kow Pad Poung Garee

curry fried rice with peas, onions and egg.

Pad Thai

sautéed rice noodles with bean sprouts, egg and green onions topped with crushed peanuts.

Pad Se-ew

sautéed thick rice noodles with broccoli and egg.

Pad Thai Woonsen

stir-fried transparent noodles with bean sprouts, green onions and egg topped with crushed peanuts.

Drunken Noodles

thick rice noodles sautéed with egg, fresh basil leaves, green peppers and chili paste.

Rard Na

thick rice noodles topped with broccoli and special rard na gravy.

Goy See Me

steamed egg noodles topped with green onions, mushrooms, bamboo shoots, and pea pods with gravy.

Bangkok Chicken

sautéed breaded chicken in sweet & sour sauce topped with green onion.

Sie Sahai

chicken, beef, shrimp, and scallops with broccoli, tomatoes, baby corn in special sauce.

Sarm Sahai

chicken, beef, and shrimp with carrots, bamboo shoots, baby corn, peapods and mushrooms in a light sweet & sour sauce.

Pad Kee Mao

minced chicken sautéed with fresh basil leaves and bell peppers in brown sauce.

Geang Ped Phed Yeng

roasted duck, grape tomato, bell peppers, bamboo shoot, pineapple, kaffir lime leaves, and basil stir-fried in special curry sauce.

Geang Kua Sapparod Goong

stir-fried pineapple and shrimp in geang kua curry sauce.

Pad Pak

onions, green peppers, bamboo shoots, broccoli, peapods, napa cabbage, celery, carrots, baby corn and mushrooms stir-fried in a brown sauce.

Pad Cashew

cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Broccoli

sautéed broccoli in a brown sauce.

Pad Almond

almonds, celery, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.

Pad Khing

ginger, mushrooms, green onions, carrotsand water chestnuts stir-fried in a brown sauce.

Pad Kow Pode

napa cabbage, mushrooms, baby corn, green onions and peapods stir-fried in a brown sauce.

Pad Kra Tiem Prik Tai

sautéed garlic, black pepper, water chestnuts and green onions stir-fried in a brown sauce.

Mushrooms & Peapods

sautéed mushrooms and peapods in a brown sauce.

Praew Warn

pineapple, cucumber, green peppers, tomato and onions stir-fried in a sweet and sour sauce.

Ma Kher

sautéed eggplant and fresh basil leaves in a garlic sauce.

Pad Ped

eggplant, onions, green peppers, mushrooms and coconut milk stir-fried in thai hot curry.

Pad Prik

green peppers, onions, bamboo shoots and mushrooms stir-fired in a brown sauce.

Pad Prik String Bean

fresh basil leaves and string beans stir-fried in a brown sauce.

Pad Prik King

string beans stir-fried in a thai hot curry.

Pad Bai Gra Pow

fresh basil leaves and green peppers stir-friend in a brown sauce.

Gang Garee

potatoes, onions and coconut milk in a yellow curry.

Gang Dang

bamboo shoots, mushrooms, green peppers and coconut milk in a red curry.

Gang Kew Warn

peas, green peppers, sweet basil and coconut milk in a green curry.

Panang

green peppers and coconut milk in a panang curry.

Pra Ram Long Song

steamed broccoli topped with peanut sauce.

Masaman

peanuts, onions, potatoes and coconut milk in a masaman curry.

Namprik Pow

sautéed broccoli with chili paste sauce.

Vegetable Curry

water chestnuts, peapods, napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots and mushrooms in a thai hot curry.

Poa Tak

combination of shrimp, scallops, imitation crabmeat with bamboo shoots, water chestnuts, peapods and green peppers stir-fried in light sweet and sour sauce.

Pad Taray

combination of shrimp, scallops and imitation crabmeat with bamboo shoots, green peppers and mushrooms stir-fried in red curry.

Pla Preaw Warn

lightly breaded tilapia fried with pineapple, tomato, bell peppers, cucumber and onions in sweet & sour sauce.

Pla Jien

fried tilapia topped with shredded pork, shrimp, and green onions, mushrooms, strip carrots and ginger in light brown sauce.

Pla Dook Pad Ped

crispy catfish slices with green peppers, rhizome and eggplant in thai hot curry.

Pla Rad Prik

lightly breaded tilapia fried and topped with green peppers, basil leaves and sweet chili sauce.

Seafood Combination

shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir-fried in brown sauce.

Shrimp / Scallop / Squid / Or Imitation Crabmeat

White Rice

Brown Rice

Peanut Sauce

Mixed Vegetable

Cashew Nuts / Almond

Dipping Sauce

Kow Tom Mud

sticky rice flavored with coconut milk and topped with banana. steamed and served in banana leaf.

Thai Custard

baked custard flavored with coconut milk and sweetened with palm sugar.

Rotee

thai style crapes rolled with sweetened, condensed milk and chocolate and topped with shaved chocolate.

Banana Honey

deep fried banana coated with coconut flake served with vanilla ice cream.

Thai Iced Coffee

Thai Iced Tea

Hot Tea

Coffee

Pepsi

Diet Pepsi

Sierra Mist

Lemonade Pre Sweeten Lemon Iced Tea