Zin Wine Bar and Restaurant
Menu
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Salads
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Blackened Beef Tip Salad
with assorted greens, candied pecans, grape tomatoes, cucumbers, onions, roasted red peppers, dried cherries, croutons, and creamy bleu cheese dressing
12.00 -
G.e.s House Salad
marinated chicken, gouda, candied & spiced walnuts, onions, croutons, and strawberries with red wine vinaigrette on bed of fresh mixed greens
9.00 -
Asian Salad
choice of seared 5-spice tuna** or grilled chicken on bed of mixed greens with peanut vinaigrette & asian vegetables
10.00 -
Individual Pizzas
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Classic
bu alo mozzarella, basil, tomato, olive oil with choice of prosciutto or chicken
8.00 -
La Forestiere
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
8.00 -
California Pizza
artichoke, sliced tomato, chenel chevre goat cheese, black olive, and basil pesto
9.00 -
Panini
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Italian Vegetarian
grilled portobello cap, zucchini, yellow squash, eggplant, red pepper, mozzarella, tomato pesto & basil
9.00 -
Chicken Bistro
marinated chicken breast, laura chenel chevre goat cheese, roasted red peppers, sliced tomato & spinach
9.00 -
Grinder
prosciutto, salami, chorizo, grilled breast of chicken, basil pesto, mozzarella, & sliced tomato
9.00 -
Tillamook Roast Beef
sliced roast beef, roasted red peppers, chipotle mayo & oregons tillamook sharp cheddar
9.00 -
Cheese Platters
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United States
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
11.00 -
Spain
mahon (cow), manchego (sheep), and drunken goat (goat)
12.00 -
Main
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Cutting Board
genoa salami, prosciutto, chorizo with marinated olives, peppers, & chefs choice of cheeses served with baguette slices
14.00 -
Grilled Shrimp milanese Risotto
with proscuitto, chablis, sa ron, shallots, chives, parmesan reggiano, tru e oil and cracked black pepper.
15.00 -
Shrimp & Chorizo Pasta
shrimp, chorizo, & penne pasta with sundried tomatoes, scallions, roasted red peppers & shrimp sauce
15.00 -
Bruschetta
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Pomodoro
tomato, basil, garlic & olive oil
6.00 -
Sun-dried Tomato Pesto
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Herbed Goat Cheese
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Black Olive Spread
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Warm Artichoke Spread
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Caponata
eggplant, tomato, peppers, onion, garlic, herbs, olives & capers
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Tapas
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Sauteed Crab Cakes
with mango salsa & chipotle aioli
12.00 -
Marinated Olives
nicoise, picholine & oil-cured black olives
6.00 -
Warm Baked Brie
topped with brown sugar & walnuts. served with baguettes
11.00 -
Papas Bravas & Half Moon Chorizo
spiced new white potatoes with goat cheese filled, deep fried chorizo
7.00 -
Calamari
fried steak strips tossed in a lemon beurre blanc sauce with capers and tomatoes
9.00 -
Croquetas
ham & cheese with stone-ground mustard9
9.00 -
Empanadas
chorizo sausage, leeks, & poblano peppers served with piquillo pepper sauce
10.00 -
Soups Of The Day
5.00
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