An Evening with Paris Wine Company at Le Suprême

Be among the first in Michigan to taste the exquisite wines of Paris Wine Company, which has only recently been introduced to the state. Francesca Hansen will guide guests through selections from Domaine Rougeot, Domaine de la Cras and Château Yvonne, paired with a 5-course dinner crafted by Le Suprême Executive Chef Vince Strolis. Since 2012, Paris Wine Company has partnered with French winemakers who prioritize energy, balance and purity in wines. Most of their producers work their own estate vineyards, practice organic or biodynamic farming methods, hand harvest, and use native yeast and minimal intervention during vinification and élevage.