Anthology Events presents an exclusive evening of farm-to-table hospitality and seasonal cuisine in collaboration with Dinners with Will at the historic Book Tower. The night begins with a cocktail hour and cheese & charcuterie in the Linden Room, followed by a three-course plated dinner in the Conservatory featuring locally sourced ingredients highlighting Michigan’s seasonal bounty. Tickets include select red and white wines and a specialty cocktail or mocktail, with a 21-and-under option offering the same culinary experience with non-alcoholic beverages. Chef Will, trained at Chez Panisse, brings expertise and sustainability to this unforgettable dining experience in Detroit’s iconic venue.