Break bread with winemakers, cheese mongers, and artists alike who tend the lands that give us the things we gather around. Prefix tasting menu, curated estate wines.
Gather around our table with wine maker Matt Licklider and discover why great wines are site specific.
“We believe if our grapes are holistically grown and come from a truly compelling site, there is little we can do to improve upon it. Our job is simply to usher the fruit through the process of fermentation and into bottle with as little intervention as possible. This has been our approach since Day 1.” -Lioco