Help ring in a bright 2024 by joining us for a 5 course meal in our new cellar dining space! Wine pairing available
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Reception
Charcuterie and Mountain Cheeses
1st Course
Cucumber Carpaccio - Crème fraîche, smoked char roe
2nd Course
Conchiglioni – Butternut squash, porcini ragu, Fontina DOP, sage
3rd Course
Cotechino - Black lentils, sliced Italian sausage
4th Course
Quail Valdostana - Sourdough, Toma Piemontese, speck, celeriac soubise
5th Course
Chocolate Bonet - Honey caramel, sbrisolona, chocolate crumb
Sweet Send Off
Meringues to-go