On Tuesday, March 17, Royal Park Hotel invites guests to celebrate St. Patrick’s Day with a festive Tipsy Tea, putting an Irish twist on the hotel’s beloved afternoon tea service. The spirited experience blends premium loose-leaf teas with Irish-inspired cocktails, playful savory bites, freshly baked cinnamon rolls, and themed desserts — making it an ideal midday excuse to sip something boozy, snack generously, and celebrate St. Paddy’s in polished (but playful) style.