wonton chips topped with borsin cheese, smoked salmon, fresh limes, scallions and sesame seeds.
7.00
Grilled Ahi Tuna Salad
avocado, red onions,scallions, sesame seed, wasabi lime vinegrette. served on a bed of mixed greens.
18.00
Spicy Grosse Pointe Stir-fry
wok-tossed julienne vegetables in a spicy thai chili sauce finished with cilantro, scallions and sesame seeds. with choice of beef, chicken, shrimp or tofu.