Upscale comfort food meets classic continental dining: steaks, chops, seafood, and salads. A cozy atmosphere for lunch or dinner. Come see live jazz Tuesday, Thursday and Saturday nights.
two large cakes sauteed and served with a stone ground mustard sauce.
11.95
Black & Blue Steak Caesar
our traditional caesar salad topped with sliced sirloin steak, red onion & crumbled bleu cheese.
11.95
Pistachio Encrusted Salmon
topped with a maple buerre blanc sauce. served with red skin potatoes and sauteed spinach.
18.95
Barbecued Baby Back Ribs
done the way that ribs should be! well seasoned for flavor, slow roasted for tenderness and basted with our own barbecue sauce. served with french fries.
22.95
Half Rack:
17.95
Filet Mignon
an eight-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.