Upscale comfort food meets classic continental dining: steaks, chops, seafood, and salads. A cozy atmosphere for lunch or dinner. Come see live jazz Tuesday, Thursday and Saturday nights.
twelve wings deep-fried and served with your choice of barbecue sauce or ranch dressing.
8.95
The Greek
mixed greens, beets, feta cheese, pepperocini, kalamata olives, tomatoes and red onions tossed in greek dressing.
6.95
Topped With Grilled Chicken:
9.95
Topped With Shrimptopped:
11.95
Pan Fried Lake Perch
six-ounces of perch filets lightly dusted in seasoned flour and pan sauteed. served with rice and fresh vegetable.
18.95
Barbecued Baby Back Ribs
done the way that ribs should be! well seasoned for flavor, slow roasted for tenderness and basted with our own barbecue sauce. served with french fries.
22.95
Half Rack:
17.95
Michigan Cherry Rum Chicken
sauteed chicken breasts with sun-dried cherries, deglazed with rum cream, finished with toasted walnuts. served with rice pilaf and fresh vegetable.