Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
14.00
Brother Benjamin
Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI
Snifter:
8.00
Korean BBQ Rib Stack
Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
12.99
Beet Tartare
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini