Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
15.00
Soft Negroni
Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
14.00
Rum Barrel Bananas Foster
Porter, 13.2% abv, New Holland Brewing, Holland, MI
Snifter:
8.00
Vermicelli Shrimp
Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce
11.99
Beet Tartare
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini