grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette
12.95
“sizzler”
16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus
24.90
Veal Di Clawson
tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce
19.95
Frog Legs
small ones, prepared road house style
14.95
Pasta Du Jour
your choice - linguini - angel hair with meat sauce or marinara