grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette
12.95
Pork Chops
two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!
14.95
Veal Marsala
medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce
19.95
Pan Fried Lake Perch
fresh filet, sauteed in butter & herbs
18.95
Vegetarian Angel Hair
fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta