Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side
14.00
Elwood Detroit Style Coney Dog
Beef dog served with homemade beef chili and chopped white onions
9.00
Caesar Salad
Hearts of Romaine lettuce blend, shaved parmesan cheese, croutons, tossed with house made caesar dressing
12.00
French Onion
House made vegetarian broth with Gruyere cheese
7.00
Chicken Sausage
Corridor sausage; Vietnamese chicken sausage with lime, wild ginger, shallots and chilies, topped with a Vietnamese slaw; cabbage mixture, granny smith apples, cilantro, jicama in a lemongrass dressing