Filippa's Wine Barrel

45215 Mound Rd. Utica, MI 48317

Calamari Fritti

Seasoned calamari, lemon, caper and white wine sauce
14.00
Beef & Bleu*

Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
20.00
Johnny De*

Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce
17.00
Caccio e Peppe

Spaghetti, pecorino Romano cheese, coarse black pepper
19.00
Pollo di Bacci

Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
22.00