Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
15.00
Salmon Salad
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
20.00
Blackened Salmon
Blackend salmon, red onions, baby greens, avocados, and tartar sauce
15.00
Caccio e Peppe
Spaghetti, pecorino Romano cheese, coarse black pepper
19.00
Piccata
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies