Crispy potato halves filled with shredded BBQ pork, and covered with cheddar cheese and scallions. Served with sour cream and salsa.
9.95
Martha's Vineyard Salad
Sun-Dried Traverse City cherries, spiced pecans, roasted red peppers, sweet red onion slices, cucumbers and tomatoes, tossed in our Raspberry Vinaigrette.
9.95
Soup
5.25
Coffee
2.25
Chicken Monterey
Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.