Give Thanks Bakery & Café

225 S. Main Rochester, MI

Fougasse

savory and uniquely shaped pull-apart dinner or picnic bread natural wheat flour, purified water, olive oil, barley malt fresh herbs, sea salt, a touch of yeast
Whole Wheat Levain

best whole wheat european bread around; moist and open texture.. whole wheat flour, natural wheat flour, purified water, sea salt, sourdough starter, biga starter
Vollkornbrot

traditional whole rye bread, delicious sliced thin, topped with fine cheese; gets even better as days go by. cracked rye, rye flour, purified water, sunflower seeds, molasses, sea salt, sourdough starter, biga starter*, sesame seeds , topping.
Olive Rosemary

mediteranean inspired savory dinner bread. natural wheat flour, purified water, whole wheat flour, greek kalamata olives, rosemary, sea salt, biga starter
Michigan Cherry-chocolate

special dessert treat, with with just the right balance of sweet and tart flavors. natural wheat flour, purified water, whole wheat flour, dry cherries, belgian chocolate, sea salt, biga starter