Give Thanks Bakery & Café

225 S. Main Rochester, MI

Focaccia

tender and soft savory crumb, lightly topped with fresh vegetables and imported cheese; a lunchtime favorite. natural wheat flour, purified water, olive oil, barley malt, sea salt, a touch of yeast. fresh herbs, vegetables, cheese added on top.
Swiss Multigrain

delicious and sustaining, the choice for health conscious adults, growing children, and anyone who desires a bread that is worth a whole meal. natural wheat flour, purified water, whole wheat flour, sprouted whole wheat, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga starter
Vollkornbrot

traditional whole rye bread, delicious sliced thin, topped with fine cheese; gets even better as days go by. cracked rye, rye flour, purified water, sunflower seeds, molasses, sea salt, sourdough starter, biga starter*, sesame seeds , topping.
Asino Cheese-garlic

roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
Michigan Cherry-chocolate

special dessert treat, with with just the right balance of sweet and tart flavors. natural wheat flour, purified water, whole wheat flour, dry cherries, belgian chocolate, sea salt, biga starter