Give Thanks Bakery & Café

225 S. Main Rochester, MI

Fougasse

savory and uniquely shaped pull-apart dinner or picnic bread natural wheat flour, purified water, olive oil, barley malt fresh herbs, sea salt, a touch of yeast
Seeded Sourdough

special seed blend in our classic french levain bread, always sought after natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt sourdough starter
Flax Rye

traditional german rve bread with full rye flavor brought out by our sourdough culture. rye flour, natural wheat flour, purified water, cracked rye, flax, molasses, sea salt, sourdough starter, biga starte
Olive Rosemary

mediteranean inspired savory dinner bread. natural wheat flour, purified water, whole wheat flour, greek kalamata olives, rosemary, sea salt, biga starter
Kugelhopf

braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch. natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast