Give Thanks Bakery & Café

225 S. Main Rochester, MI

Baguette

crispy and airy, with nutty overtones - traditional parisienne. natural wheat flour, purified water, sea salt, poolish starter
Whole Wheat Levain

best whole wheat european bread around; moist and open texture.. whole wheat flour, natural wheat flour, purified water, sea salt, sourdough starter, biga starter
Rochester Rye

lighter rye bread, but substantial and flavorful. rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
Asino Cheese-garlic

roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
Orange-pecan Raisin

wonderful breakfast or snack bread. children love it. natural wheat flour, purified water, pecans, raisins, barley malt, olive oil, orange zest, sea salt, a touch of yeast, natural orange extract, biga starter