Give Thanks Bakery & Café

225 S. Main Rochester, MI

Fougasse

savory and uniquely shaped pull-apart dinner or picnic bread natural wheat flour, purified water, olive oil, barley malt fresh herbs, sea salt, a touch of yeast
Whole Wheat Walnut

roasted crunchy walnuts add great texture and flavor to our whole wheat levain dough. whole wheat flour, natural wheat flour, purified water, walnuts, sea salt sourdough starter, biga starter
Vollkornbrot

traditional whole rye bread, delicious sliced thin, topped with fine cheese; gets even better as days go by. cracked rye, rye flour, purified water, sunflower seeds, molasses, sea salt, sourdough starter, biga starter*, sesame seeds , topping.
Asino Cheese-garlic

roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
Kugelhopf

braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch. natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast