classic bistro specialty, baked with provolone and gruyère cheeses
Bowl:
6.50
Nicoise Salad With Salmon
organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette
13.75
Wild Mushroom & Herb Ricotta Pizza
shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses
10.50
Bistro Club
sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread