A half pound of our special house grind burger smothered with Woodford Reserve bourbon glaze and cheddar cheese.
9.99
American Cheese, Caramelized Onions, Grilled Thick Cut Mushrooms, Jalapeños or Frog Island BBQ Sauce
0.50
Broccoli
2.99
Wilted Kale & Salmon Salad
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, tomato and shaved parmesan. Drizzled with a balsamic reduction.
12.99
Michigan Salad
Traverse City dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.