Non - traditional traditional calamari. Pan Sautee Cal amari filets sauteed with sweet onions and bell peppers in a garlic butter sauce
9.99
Black and Bleu Sirloin Salad
Thinly sliced sirloin steak, prepared to your liking, with fresh romaine lettuce, bleu cheese, and walnuts, tossed in out house balsamic dressing topped with crispy onion straws
12.99
Chicken Tuscany
Chicken breasts sauteed with sun dried tomatoes, artichoke hearts and asparagus tips in a white wine, lemon and caper sauce
14.99
Surf and Turf
A juicy 7oz Midwest grain fed choice sirloin grilled to your liking paired with a 4oz lobster tail steamed and split
21.99
Amber Fish and Chips
Michigan’s own Bell’s Amber beer battered Icelandic cod fried to a golden brown. Served with coleslaw and French fries