Clawson Steak House

Steak Paul

angus top sirloin steak, served with a grilled portabella mushroom and bearnaise sauce

Swordfish Piccata

fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce

Chicken Saltimbocca

sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese

Sesame Ginger Salmon

fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil

Whitefish Almondine

fresh filet, oven broiled in butter and herbs topped with toasted almonds

Pan Seared Sea Scallops Provencal

fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf

Seafood Marinara

fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair

Grilled Chicken Salad

grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette

Fresh Steamed Asparagus With Hollandaise

Prime Rib

“house speciality” slow roasted choice aged beef

The New Yorker

16 oz. center cut sirloin strip steak zip sauce

Filet Mignon

tall and tender, served with mushrooms sauce chef jonathan’s favorite

“sizzler”

16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus

Bone In Wagyu New York

18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter

Steer Liver And Onions

smothered in sauteed onions

Lamb Chops

rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly

Pork Chops

two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!

Baby Back Ribs

tender and meaty, flavored with our own blend of bbq sauce

Porterhouse

30 oz. signature steak, a steak eater’s dream

Chopped Sirloin

fresh ground sirloin char grilled and topped with sauteed onion and brown gravy

Filet & Perch

our 6oz filet, accompanied with fresh pan fried perch

Veal Di Clawson

tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce

Veal Marsala

medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce

Veal Parmesan

lightly breaded, sauteed and topped with mozzarella and served with pasta

Veal Oscar

tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce

Lake Superior White Fish

fresh filet, broiled and lightly seasoned

Pan Fried Lake Perch

fresh filet, sauteed in butter & herbs

Frog Legs

small ones, prepared road house style

Shrimp Scampi

large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice

Shrimp Orly

large beer battered dipped shrimp, fried golden brown

Surf & Turf

the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon

Lobster Tail

finest cold water tail, served with hot drawn butter, lemon

New Yorker & Shrimp Orly

12 oz. new york strip steak with beer battered dipped shrimp

King Crab Legs- Alaskan

1 lb. served with hot drawn butter and lemon

Grilled Atlantic Salmon

fresh filet, char grilled, served with our dill sauce & lemon

Land & Sea

fresh atlantic salmon, encrusted in sesame dijon presented with2 rack cut lamb chops

Scallops Angel Hair

fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta

Pasta Du Jour

your choice - linguini - angel hair with meat sauce or marinara

Ravioli

ravioli pillows stuffed with cheese or beef

Vegetarian Angel Hair

fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta

Chicken Di Angelo

breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of angel hair pasta

Chicken Stir Fry

boneless breast strips sauteed with oriental vegetables and displayed over rice

Chicken Marsala

boneless breast sauteed with mushrooms in a marsala wine sauce

Chicken Parmesan

lightly breaded, sauteed and topped with mozzarella and served with pasta

Granny Apple Pie

fresh sliced apples baked in a cookie dough crust, then topped with carmel

Creme Brulee

with fresh berries

New York Cheese Cake

rated one of the best of the bunch, with a light sour cream whip over the top

Key Lime Pie

chef's house made pie, freshly baked

Chocolate Peanut Butter Mousse Pie

the famous candy, turned into a pie, baked in a chocolate chip crust

Hot Carmel Brownie

an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top