
1120 S. Main St. Ann Arbor, MI 48104
Served buffalo style, BBQ or plain.
8.95Crispy potato halves filled with shredded BBQ pork, and covered with cheddar cheese and scallions. Served with sour cream and salsa.
9.95Dusted with herb seasoning. Served with our house marinara and lemon caper sauce.
10.95Presented with our remoulade sauce.
12.95Sauteed artichoke hearts and baby spinach combined with parmesan cream sauce. Served with made to order tortilla chips.
9.95Grilled chicken breast, chipotle peppers, avocado, sweet diced red peppers, kalamata olives, green chilies and aged shredded cheddar placed in a grilled handmade tortilla. Served with sour cream and salsa.
9.95Grilled and sliced smoked turkey breast, artichoke hearts and roasted red peppers, topped with provolone, aged cheddar cheese and spiced pecans.
10.95Feta slices, kalamata olives, beets, sliced sweet red onion, pepperoncini peppers, tomatoes and cucumbers. Tossed with our house greek balsamic dressing.
10.95Grilled chicken breast, two strips of bacon, avocado, sliced sweet red onions, tomatoes, carrots, cucumbers and a sprinkle of spiced pecans.
10.95Sun-Dried Traverse City cherries, spiced pecans, roasted red peppers, sweet red onion slices, cucumbers and tomatoes, tossed in our Raspberry Vinaigrette.
9.95Romaine, tomatoes, sweet red onion, croutons and shredded parmesan, tossed in a creamy caesar dressing.
8.95With greens, tomato, sweet red onion, cucumbers and carrots
4.95Coke products
2.50Sautéed chicken with artichoke hearts and mushrooms then finished with a rich marsala wine. Served on a bed of fettuccini.
19.95Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.
19.95Fresh atlantic salmon topped with smoky sweet bbq bourbon sauce. Served with vegetable and potato.
22.95Blackened, broiled or char-grilled. Topped with a creamy cucumber dill sauce.
22.95Our large florida gulf shrimp is hand battered and flash fried.
23.95Dipped in seasoned beer batter and fried to a golden brown. Also available blackened, broiled or pan-seared.
18.95Rolled then baked in lemon bread crumbs. Blackened, broiled or pan-seared.
22.95A combination of porcini, cramini and shitake mushrooms with mascarpone, ricotta cheese and marsala wine, served in a light parmesan sauce over a bed of wilted baby spinach leaves.
18.95We start with sautéed chicken breast, add artichoke hearts, fresh herbs and spices, then combine it with our creamy alfredo sauce tossed with fettuccini.
19.95Pasta layered with fresh vegetables, ricotta, parmesan, mozzarella cheeses and marinara sauce.
14.95Sautéed chicken breast, chorizo sausage, green peas and mushrooms combined together in a light herb cream sauce and placed on a bed of fettuccini.
19.95Pasta layered with spinach, four cheeses and our marinara meat sauce of sausage, beef & italian herbs.
15.95Fettuccine tossed in a rich creamy alfredo sauce.
11.95Grilled white rye with shaved smoked turkey, creamy coleslaw, aged swiss cheese and 1000 island dressing.
8.95Premium corned beef with sauerkraut, swiss cheese and 1000 island dressing on grilled white rye.
8.95The classic BLT sandwich with mayo and bread of your choice.
7.50Thin sliced roast beef, piled high on a grilled hoagie roll, served with au jus.
8.95Battered then deep-fried cod on a grilled roll with lettuce and tomato. Served with tartar sauce.
8.25A triple decker of smoked turkey breast, bacon, lettuce, tomato, cheddar cheese and mayo on toast.
8.95Sliced smoked pork and shaved ham, covered with caramelized onions, jalapeño peppers, creamy coleslaw and roasted garlic cilantro mayo. Served on our house bread with french fries.
10.95This creation is for the skinny at heart. Shaved turkey, ham, bacon, grilled tomato slices, cover it with melted cheddar cheese and top this with creamy coleslaw and a mess of fries. Served on a ciabatta roll.
10.95Grilled chicken breast cut into chunks combined with chipotle peppers, green chilis and shredded lettuce, monterrey jack and cheddar cheeses, onion and avocado, rolled in a crispy flour tortilla and topped with red pepper salsa and sour cream. Served with french fries.
9.95Pan seared icelandic cod on our house roll, served with remoulade sauce, sliced tomatoes and lettuce on a grilled roll.
8.95Slices of slow roasted beef, sautéed red peppers, green peppers and chipotle peppers, sweet red onion slices with melted monterey jack cheese on a grilled hoagie roll.
9.95Muenster cheese for creaminess, mozzarella for gooeyness, provolone for that bite, slices of sweet grilled tomatoes and a pile of shaved ham, placed on our grilled sourdough.
9.95We start with sauteed mushrooms, green peppers, caramelized onions, tomatoes, melted swiss and american cheese.
9.50Hickory smoked bacon, crumbled feta cheese, grilled mushrooms, sauteed red onion slices, lettuce and tomato.
9.50With lettuce and tomato.
7.95Hickory smoked bacon, swiss, cheddar and monterrey jack cheeses with lettuce and tomato.
9.50Sliced roasted pork added to sauteed broccoli, chili flakes, beer, sliced peppercini peppers and topped with a blend of gruyere and swiss cheese. Placed on our house made c1abatta bread. Served with fries.
9.95Sauteed baby spinach,caramelized onions, artichoke hearts and mushrooms. Melted monterey jack cheese blend placed on our house made ciabatta bread with chipotle lime mayo. Served with fries.
9.95Melted provolone and cheddar cheese, chorizo sausage, chipotle peppers,green chilies, sliced avocado, grilled on our special white rye bread. Served with fries.
9.95Pulled pork cooked in our sassy bbq sauce, smoked gouda cheese and roasted sliced jalapeno peppers placed in a grilled handmade tortilla. Served with red pepper salsa, sour cream and slices of avocado.
8.95Served after 5 pm.
5.50
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