Give Thanks Bakery & Café
Menu
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Artisan Breads - Daily Breads
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Baguette
crispy and airy, with nutty overtones - traditional parisienne. natural wheat flour, purified water, sea salt, poolish starter
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Dinner Rolls
sprinkled with poppy seeds
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Chapeau Rolls
mushroom shape with a trace of olive oil , brushed under the cap crispy lightness of baguette in unique shaped serving sizes natural wheat flour, purified water, sea salt, poolish starter
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Focaccia
tender and soft savory crumb, lightly topped with fresh vegetables and imported cheese; a lunchtime favorite. natural wheat flour, purified water, olive oil, barley malt, sea salt, a touch of yeast. fresh herbs, vegetables, cheese added on top.
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Fougasse
savory and uniquely shaped pull-apart dinner or picnic bread natural wheat flour, purified water, olive oil, barley malt fresh herbs, sea salt, a touch of yeast
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North Country
moist and hearty, delicious every day bread, great for sandwiches or dipping. natural wheat flour, purified water, whole wheat flour, sea salt, biga starter
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French Lavain
light tang of sourdough, crispy crust and chewy crumb. wonderful complex flavor. natural wheat flour, purified water, whole wheat flour, sea salt, sourdough starter
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Artisan Breads - Special Natural Grain Bread
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Ciabatt
rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches. natural wheat flour, purified water, sea salt, poolish starter
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Swiss Multigrain
delicious and sustaining, the choice for health conscious adults, growing children, and anyone who desires a bread that is worth a whole meal. natural wheat flour, purified water, whole wheat flour, sprouted whole wheat, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga starter
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Seeded Sourdough
special seed blend in our classic french levain bread, always sought after natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt sourdough starter
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Whole Wheat Levain
best whole wheat european bread around; moist and open texture.. whole wheat flour, natural wheat flour, purified water, sea salt, sourdough starter, biga starter
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Whole Wheat Walnut
roasted crunchy walnuts add great texture and flavor to our whole wheat levain dough. whole wheat flour, natural wheat flour, purified water, walnuts, sea salt sourdough starter, biga starter
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Artisan Breads - Rye Breads
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Flax Rye
traditional german rve bread with full rye flavor brought out by our sourdough culture. rye flour, natural wheat flour, purified water, cracked rye, flax, molasses, sea salt, sourdough starter, biga starte
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Rochester Rye
lighter rye bread, but substantial and flavorful. rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
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Vollkornbrot
traditional whole rye bread, delicious sliced thin, topped with fine cheese; gets even better as days go by. cracked rye, rye flour, purified water, sunflower seeds, molasses, sea salt, sourdough starter, biga starter*, sesame seeds , topping.
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Artisan Breads - Savory Specials
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Olive Rosemary
mediteranean inspired savory dinner bread. natural wheat flour, purified water, whole wheat flour, greek kalamata olives, rosemary, sea salt, biga starter
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Asino Cheese-garlic
roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
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Potato-onion And Dill
moist savory dinner bread with baked potatoes and carmelized onions for a subtle flavor variation. natural wheat flour, purified water, whole wheat flour, potatoes, onions, olive oil, dill, sea salt, yeast
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Artisan Breads - For Dessert
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Orange-pecan Raisin
wonderful breakfast or snack bread. children love it. natural wheat flour, purified water, pecans, raisins, barley malt, olive oil, orange zest, sea salt, a touch of yeast, natural orange extract, biga starter
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Michigan Cherry-chocolate
special dessert treat, with with just the right balance of sweet and tart flavors. natural wheat flour, purified water, whole wheat flour, dry cherries, belgian chocolate, sea salt, biga starter
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Challah
authentic jewish braided egg bread, delicate with soft texture. natural wheat flour, purified water, eggs, barley malt, canola oil, sea salt, yeast.
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Kugelhopf
braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch. natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast
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European Pastries
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Miniature Pastries
a large assortment is available, including several flavors of mousse, butter creams, fresh fruit tarts, nut logs, pefit fours, etc.
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Individual Pastries
a wide range is available, including fresh fruit tarts (3 3/4" diameter) chocolate and vanilla eclairs, different flavors of mousse, fresh lemon curd tarts, napoleon slices, etc.
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Cakes, Tortes And Tarts
6" butter cream cakes - chocolate, grand marnier, mocha, raspberry and lemon, rustic tarts and cakes, recipes from tuscany, dobos and sacher tortes, 8" peach and walnut tarts, 8" classic french apple tarts, black forest torte
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Cookies
a wide selection is of european cookies is available.
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