Kruse and Muer on Wilshire

Fire Roasted Tomato Bisque

Wilshire Fish Tacos

With creamy slaw, fresh tomato, salsa & cheese on soft flour tortillas with choice of flash-fried California or Caribbean Grilled Grouper

Spinach & Artichoke Dip

Also available with Gulf shrimp

Stuffed Mushrooms

With shrimp & crabmeat stuffing, topped with saffron cream

Flash Fried Calamari

With lemon caper Beurre blanc

Calamari Casino

With garlic butter, banana & cherry peppers

Chop House Crabcakes

With roasted red pepper Ruie

Jumbo Shrimp Cocktail

Regionally Selected Raw Oysters on the Half Shell*

Please ask your server for today's pricing and availability

Cole Slaw

With tangy Italian dressing & crumbled maytag bleu cheese

Classic Caesar Salad

Hearts of romaine, housebaked croutons & parmesan crisps

Wilshire Salad

Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple maple vinaigrette

Martha's Vineyard

Red leaf lettuce, purple onion, toasted pine nuts, crumbled bleu cheese & raspberry maple vinaigrette

306 Chopped Salad

With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing

Raspberry Chicken Salad

Garden greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, red onion & raspberry maple vinaigrette

Salmon Apricot Salad

Chargrilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette

Pan-Roasted Chicken

With mushrooms, artichoke hearts, white wine, tomatoes, chicken broth & mashed potatoes

Maryland Chicken

Baked with shrimp & crabmeat stuffing, topped with lobster cream & served with rice pilaf

Pasta Primavera

With goat cheese, toasted pine nuts, fresh basil & roasted tomato vinaigrette. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp

Grilled Chicken Fettuccine

Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream

Chicken Tortellini ala Crème

Half moons of cheese filled pasta tossed with grilled chicken & tomato cream

Lobster & Shrimp Fettuccine ala Crème

In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Seafood of the Angels

Lobster, shrimp, scallops, asparagus, leeks & mushrooms with angel hair pasta & Asiago champagne cream

Stuffed Shrimp

Broiled with Maryland crabmeat stuffing, topped with lobster cream & served with harvest pilaf

Seafood Panroast

Gulf shrimp, scallops & Maine lobster simmered with diced tomatoes & saffron cream, served over rice pilaf with garlic toast

Chop House Crabcakes

Made with Maryland jumbo lump crabmeat, served with vegetable & harvest pilaf

Maine Lobster Tails

Twin 6 ounce tails broiled & served with drawn butter, vegetable & buttered mashed potatoes

Blackened Tenderloin Medallions & Fries*

Two medallions blackened with herb butter, topped with French fries & roasted garlic mayo

Twin Filets Marsala*

Two 4 ounce filets grilled to order with roasted garlic in a Marsala demi glace, served with buttered mashed potatoes

9 Oz. Center Cut Filet*

22 Oz. Bone-In Ribeye*

Butcher's choice for exceptional marbling & flavor

Filet Combinations*

Six ounce filet grilled to order & served with fresh vegetable, harvest pilaf & choice of Maryland Crabcakes, Stuffed Shrimp, or 6 Ounce Maine Lobster Tail

Siesta Key Sauce

Shrimp, scallops, lobster, artichokes & sweet tomato butter

Louisiana Style

Gulf shrimp, tomatoes, butter, cream & herbs

Classic Oscar

Maryland crab, Gulf shrimp & sauce Béarnaise

Fish & Chips

Flash fried Alaskan Cod served with cole slaw & fries

Parmesan Encrusted Flounder

Sautéed with lemon caper Beurre blanc & served with rice pilaf

Cedar Planked Norwegian Salmon*

Oven roasted on a cedar plank with Duchess potatoes & oven grilled vegetables

Jimmy's Lake Perch

Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish