Matthiasson Winery Comes to Detroit

When: Wed., Nov. 5, 5:45-9 p.m.

Get Tickets $200
Join Sommelier Alex Sachanko and Executive Chef Rece Hogerheide for a rare and intimate evening at the Chef’s Table in The Apparatus Room at the Detroit Foundation Hotel. This exclusive dinner—Matthiasson Harvest Table—is an immersive journey into the heart of Napa Valley through the wines of one of California’s most forward-thinking and quietly revolutionary producers: Matthiasson Winery. Famed for their balance, restraint, and deep agricultural integrity, the wines of Steve and Jill Matthiasson are as much about the land as they are about what ends up in the glass.

Event Contact Email [email protected]

Event Contact URL www.opentable.com/booking/experiences-availability?rid=270247&restref=270247&experienceId=518127&utm_source=external&utm_medium=referral&utm_campaign=shared

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