With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
6.00
Caprese
House-made, fresh mozzarella with local, fresh tomatoes, Italian pesto sauce, sea salt and freshly cracked tellicherry pepper
9.50
Arugula Salad
With red onions, tomato, salt and pepper. Dressed with oil and real modena balsamic vinegar
4.00
Comte and Tomato
Thinly-sliced creamy, hazelnutty comte cheese with fresh tomatoes, extra virgin Greek koroneiki olive oil, herbes de provence, sea salt and freshly cracked tellicherry black pepper
10.00
Caesar Salad
Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing