York

1928 Packard St. Ann Arbor, MI 48104

Hours: 4pm - 9pm Friday October 7 and 2pm - 9pm Saturday October 8

Arugula Salad

With red onions, tomato, salt and pepper. Dressed with oil and real modena balsamic vinegar
4.00
Jamon Serrano and Butter

The inspiration for the whole program. Spanish dry-cured jamon serrano and calder family-farm butter
10.00
Citrus Salad

With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
6.00
Pancetta, Balsamic Vinegar and Arugula

Shaved pancetta, sweet red onion, arugula, sea salt, freshly cracked tellicherry black pepper, extra virgin Greek koroneiki olive oil and modena balsamic vinegar
11.00
Caesar Salad

Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing
5.00