(seasonal september-may). rich beef broth made with caramelized onions, vermouth and brandy topped with a savory garlic baguette and imported gruyere cheese. baked to perfection in our classic stoneware crock.
5.95
Quiche Florentine
our meatless version features fresh spinach, feta cheese, roasted red peppers and a hint of oregano, baked to perfection in a creamy egg custard with a tender, flaky pastry crust. served with fresh fruit and mini muffin
6.25
Fresh Fruit Salad
sweet pineapple, red grapes, cantaloupe, honeydew and oranges
3.95
Bisques, Chowders, and Chilis
Grand:
5.95
Petit:
4.95
Quiche Lorraine
the traditional favoritel smoked bacon, aged swiss cheese and sweet onion baked to perfection in a creamy egg custard with a tender, flaky pastry crust. served with fresh fruit and mini muffin.
