Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
19.95
French Onion Soup
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
11.95
Gorgonzola
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
9.95
Beef Tenderloin with Dijonnaise
Beef tenderloin sautéed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes. (weekday special, available Sun - Thurs).
52.95
Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese