Our take on traditional gazpacho. Sweet pureed watermelon, sweet peppers, jalapenos, onions, tomatoes, and cucumbers. Served with toast points and feta.
9.95
Panzanella
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
7.95
Veal
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo and asparagus.
48.95
Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese