Mixed greens dressed with balsamic vinaigrette. Accompanied by dried figs, crispy prosciutto, walnuts, Parmesan, and burrata. Dressed with balsamic vinaigrette.
19.95
French Onion Soup
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
11.95
Panzanella
Traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
7.95
Beef Tenderloin with Roquefort
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
52.95
Linguine with Shrimp
Linguine tossed with sautéed shrimp, julienned sun dried tomatoes, and pesto. Topped with Parmesan and Romano cheese.